2021 Chenin Blanc
Our 2021 Chenin Blanc comes from Tres Hermañas in the Santa Barbara County AVA. The vineyard is dry farmed and helps to maintain a long growing season.
All grapes were hand harvested. Fruit was destemmed and crushed and allowed approximately 1 hour skin contact before pressing. Wine was fermented and aged in stainless for approximately 9 months and malolactic fermentation was prevented. Aged on lees for approximately 5 months before racking. 3.5 months in neutral barrel
Our 2021 Chenin Blanc comes from Tres Hermañas in the Santa Barbara County AVA. The vineyard is dry farmed and helps to maintain a long growing season.
All grapes were hand harvested. Fruit was destemmed and crushed and allowed approximately 1 hour skin contact before pressing. Wine was fermented and aged in stainless for approximately 9 months and malolactic fermentation was prevented. Aged on lees for approximately 5 months before racking. 3.5 months in neutral barrel
Our 2021 Chenin Blanc comes from Tres Hermañas in the Santa Barbara County AVA. The vineyard is dry farmed and helps to maintain a long growing season.
All grapes were hand harvested. Fruit was destemmed and crushed and allowed approximately 1 hour skin contact before pressing. Wine was fermented and aged in stainless for approximately 9 months and malolactic fermentation was prevented. Aged on lees for approximately 5 months before racking. 3.5 months in neutral barrel